CROCK POT
CABBAGE CHILI SOUP


3 cups coarsely chopped cabbage
1 cup chopped onions
3 cups Healthy Choice tomato juice
(or any reduced-sodium)
1 (10-1/2 oz) can Healthy Request Tomato Soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning

mix In a slow cooker,
combine cabbage, onion, tomato juice
and tomato soup.
Add kidney beans and chili seasoning mix.
Mix well to combine. Cover and cook on LOW
for 6-8 hours. Mix well before serving.
Great recipe for diabetics, dieters.