Apple Crumble Pie


INGREDIENTS:
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

DIRECTIONS:
Preheat oven to 400 degrees F
Arrange apple slices in unbaked pie shell.
Mix 1/2 cup sugar and cinnamon;
sprinkle over apples.
Mix 1/3 cup sugar with flour;
cut in butter until crumbly.
Spoon mixture over apples.
Bake in preheated oven for 35 to 40 minutes,
or until apples are soft and top is lightly browned.