NO - PEEK SKILLET CHICKEN


2 tbsp. olive or vegetable oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 (14 oz.) can whole tomatoes, peeled, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 garlic clove, minced
1 env. Lipton Recipe Secrets onion soup mix
Hot cooked noodles

In a 12 inch skillet, heat oil and brown the chicken;
drain. Stir in tomatoes, mushrooms
and garlic combined with soup mix.
Simmer covered for 45 minutes
or until chicken is tender.
Serve, if desired, over hot noodles.
*Lipton Recipe Secrets beef mushroom
soup mix would be a
delicious substitute in this recipe.