Crustless Apple Pie


5 c Apples, peeled, cored, cutup
1 c Sugar (or less)
1 ts Cinnamon
1/2 c Biscuit mix *
2 Eggs
3/4 c Milk
2 tb Butter or margarine softened
1 ts Vanilla

TOPPING
2/3 c Flour
1/3 c Brown sugar, packed
1/4 ts Salt
3 tb Butter or margarine

* Use commercial biscuit mix,
your own mix or mix together
about 1/3 c + 1 tb flour, 3/8 ts baking powder,
1/8 ts salt, 4 tsp shortening.

Place apples in greased 10 inch pie plate.
Pour sugar over top. Sprinkle with cinnamon.
Measure next five ingredients into
blender and blend smooth,
or measure into a bowl and beat until smooth.
Pour over pie.

TOPPING:
Mix topping ingredients until crumbly.
Scatter over apples.
Bake at 350 F about 50 minutes
until apples are cooked
and topping is lightly browned.