Cherry Almond Mousse Pie
14 oz Milk, sweetened condensed -divided
1 oz Chocolate, unsweetened
1/2 ts Extract, almond; divided
1 x Pastry shell, 9"; baked
10 oz Cherries, maraschino; drain
8 oz Cheese, cream; softened
1 c ;water, cold
1 pk Pudding mix, vanilla, 3.4 oz
1 c Cream, whipping; whipped
1/2 c Almonds, toasted
Chocolate curls; optional
In a saucepan over low heat,
cook and stir 1/2 cup milk and chocolate
the chocolate is melted
and mixture is thickened,
about 4-5 minutes.
in 1/4 teaspoon extract.
Pour into pastry shell, set aside.
whole cherries for garnish.
Chop the remaining cherries; set aside.
beat the cream cheese until light.
Gradually beat in water and
Add pudding mix and remaining extract;
Stir in chopped cherries and almonds.
Pour over the pie.
Chill 4 hours or until set.
Garnish with whole cherries
and chocolate curls