Fudge

(Makes 5 pounds)


1/2 cup butter
4 1/2 cups sugar (2 lbs)
1 Tablespoon vanilla
1 large (sweet chocolate.) Hershey bar(9 3/4oz)
1 (12oz. pkg.) semi sweet chocolate chips
2 sqares unsweetened chocolate
1 large can of milk
1 jar marshmallow fluff
2 cups chopped nuts

Mix in a dutch oven -
1 can of milk, butter and sugar.
Bring to boil, cover and cook for 5 minutes.
Add marshmallow fluff.
Mix until dissolved.
Then add vanilla and nuts.
Pour into a large cookie sheet and let set until firm.
Cut and store in refrigerator.