DIABETIC
CHOCOLATE CHIP COOKIES


1/4 c. margarine
1 tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. salt
1/2 c. mini semi-sweet chocolate chips

Cream together margarine and fructose,
beat in egg, water and vanilla.
Combine flour, baking soda and salt in sifter.
Sift dry ingredients into creamed mixture,
stirring to blend thoroughly.
Stir in chocolate chips.
Drop by teaspoonsful onto
lightly greased cookie sheet about 2 inches apart.
Bake at 375 degrees for 8 to 10 minutes.
Makes 30 cookies.