BARBECUED BEAN SOUP
* 1 lb Great Northern beans, soaked
* 2 tsp Salt
* 1 med Onion, chopped
* 1/8 tsp Ground pepper
* 2 lb Beef short ribs
* 6 cup Water
* 3/4 cup Barbecue sauce
Place all ingredients in Slow Cooker
except barbecue sauce
Cover and cook on Low 10 to 16 hours.
Before serving, remove short ribs and cut meat from bones.
Return meat to Slow Cooker.
Stir in barbecue sauce before serving