BEAN SALAD


1 cup Sugar
1/2 teaspoon Salt
1 cup Vinegar
16 ounces Green beans, can -- drained
16 ounces Yellow beans, can -- drained
16 ounces Lima beans, can -- drained
16 ounces Garbanzo beans, can -- drained
16 ounces Red kidney beans -- drained
1 each Green pepper -- slivered
4 each Celery -- sliced
3 each Onions, medium -- sliced thin

Combine sugar,
salt vinegar in pan,
bring to boil for 1 min. Cool.

Toss all other ingredients
together and pour the vinegar mixture over
them. Marinate for 24 hrs
in refrigerator, stirring occasionally.