SCALLOPED CHICKEN


1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine

In a mixing bowl,
combine bread cubes and 1 cup cracker crumbs.
Stir in broth, eggs, salt, celery, onion,
chicken and mushrooms.
Spoon into a greased 2 quart casserole.
In a saucepan, melt butter,
brown remaining cracker crumbs.
Sprinkle over casserole.
Bake at 350 degrees for 1 hour.
Yield: 6 to 8 servings.