Ice Cream Cone Cakes
How to Make them:
mix up your favorite cake mix
according to the directions,
(store bought or homemade)
Fill each ice cream cone with about 2 Tbsp. of batter.
The batter should come to the lower inner rim
of the ice cream cones.
Do not fill all the way to the top,
or the ice cream cones will topple.
Bake ice cream cone cupcakes 20-30 minutes.
Check at 20 minutes with a knife
When inserted in the center of the ice cream cone cupcakes
comes out clean, they're done.
*If you want to make this even better
use homemade whipped cream.