CHICKEN CORDON BLEU
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of swiss cheese or mozzerella
1 can cream of mushroom soup
(can use any cream soup)
1/4 c. milk
Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in crock pot so it looks
like a triangle /_\
Layer the rest on top.
Mix soup and milk.
Pour over top of chicken.
Cover and cook on low for 4 hours
or until chicken is no longer pink.
Serve over noodles with the sauce it makes.