Cherry Cream Cheese Pie


1 Pie shell
-(graham cracker)
8 oz Cream cheese
1/2 c Sour cream
1/3 c Granulated sugar
1/2 t Vanilla (or to taste)
4 oz Whipped cream
14 oz Cherry pie filling
-(1 can)

Cream together the cheese and sour cream.
Fold in sugar gradually.
Add vanilla and mix well.
Fold in whipped cream.
Pour into pie shell
and chill for at least 3 hours.

Pour excess syrup from the can
of cherry pie filling.
Leave some, but you certainly don't need all of it.
The sauce should cover the cream cheese mix,
but the cherries shouldn't be drowning in it.
Pour pie filling on top.