QUICK CHICKEN


1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken 1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix
Mix soups, sour cream and milk.
Add chicken.
Mix all ingredients
and layer in baking dish
alternating with stuffing mix.
Bake at 350 degrees for 1 hour.






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