CROCK POT
CHEESY CHICKEN ALA TIFFANY


1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs Chicken Breasts (boneless, skinless)
1 can Mixed vegetables
1-2 T Tapioca for thickening
1 cup shredded cheddar cheese

Dice chicken put in crockpot
sprinkle with salt and pepper,
Pour all three cans of soup
over chicken and stir.
Cover and cook on low about 4-6 hours.
About an hour before serving add mixed vegies,
cheese and thicken with tapioca.
Served poured over white rice.