Banana Pie


6 c Sliced bananas
3/4 c Pineapple juice
Pastry for 2 crust pie
3/4 c Sugar
1 tb Flour
1 1/2 ts Cinnamon
1 tb Butter or margarine

Soak bananas in pineapple juice
for 20 minutes.
Preheat oven to 400 degrees F.
Line a 9 inch pie plate with pastry.
Drain bananas,
saving 3 tablespoons of the juice.
Place bananas in pie shell.
Combine
sugar, flour and cinnamon;
sprinkle over bananas.
Sprinkle with the 3 tablespoons of pineapple juice.
Dot with butter,
cover with top crust.
Bake for 30 to 45 minutes
or until crust is browned.
Makes 8 servings.