Overnight Breakfast Casserole - Sausage


Ingredients:

4 large eggs, beaten
8 slices bread, cubed
2 1/2 cups milk
2 lbs sausage, browned and drained
2 cups grated American cheese
1/2 cup milk
3/4 teaspoon dry mustard
1 can (10 1/2 ounce) condensed cream of mushroom soup

Directions:

1. Place bread cubes in greased 9x13-inch pan.

2. Sprinkle with cheese.

3. Add browned sausage.

4. Blend eggs, milk, and mustard
and pour over ingredients in pan.

5. Refrigerate overnight (or for 5 hours).

6. THE NEXT MORNING -
blend soup and 1/2 cup milk
and pour (or spread) over top of casserole.

7. Bake 1 1/2 hours at 300 degrees F.