Cinnamon Roll Cake


Ingredients:

3 cups flour
1/4 teaspoon salt
1/2 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
3/4 stick real butter, melted

Topping:

1 1/2 sticks real butter, softened
3/4 cup brown sugar
2 T flour

1 T cinnamon 2/3 cups nuts, optional

Glaze:

2 cups powdered sugar
5 T milk
1 teaspoon vanilla

For the cake:

In an electric or stand mixer
mix the flour, salt, sugar,
baking powder, milk, eggs and vanilla.
Once combined well,
slowly stir in melted butter.
Pour batter into a greased 9 x 13 inch baking pan.

For the topping:

In a large bowl, mix the softened butter,
brown sugar, flour, cinnamon and nuts.
Drop evenly over cake batter by the tablespoon full
and use a knife to marble/swirl through the cake.
Bake at 350 for 30 minutes
or until toothpick comes out nearly clean from center.

For the glaze:

Place powdered sugar, milk and vanilla in a large bowl.
Whisk until smooth. Drizzle over warm cake.