TEX - MEX BURGERS


1 1/2 lb. ground beef
1 (4 oz.) can green chilies, drained
and chopped
3 oz. jack cheese, cut into 1/4" cubes
6 hamburger buns
6 tbsp. sour cream
6 tbsp. salsa
6 lettuce leaves (optional)
Heat grill or skillet.
Shape ground beef into
twelve 3 1/2" patties.
Place six patties on waxed paper.
Top each one with 1/6 of the chilies and cheese.
Place remaining patties over stuffing.
Press edges to seal.
Grill or fry until burgers are done.
Serve on buns with
sour cream, salsa and lettuce.