Crock Pot
Chicken Pineapple Oriental

Ingredients:

1 to 1-1/2 pounds chicken tenders, cut in 1-inch pieces
2/3 cup pineapple preserves
1 tablespoon plus 1 teaspoon teriyaki sauce
2 cloves garlic sliced thinly
1 tablespoon dried minced onion
(or 1 bunch fresh green onions, chopped)
1 tablespoon lemon juice
1/2 teaspoon ginger
Dash cayenne, to taste
1 (10 ounce) package sugar snap peas or snow peas, thawed

Directions:

Place chicken pieces in crock pot.
Combine preserves, teriyaki sauce, garlic, onion,
lemon juice, ginger, and cayenne;
stir well.
Spoon over chicken, toss to coat.
Cover and cook on low 6 to 7 hours.
Add peas last 30 minutes.





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