HOT CHICKEN SALAD


1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo

Mix everything together except breadcrumbs,
and oleo. Butter casserole dish (10 x 12
inch). Put complete mixture in dish.
Put breadcrumbs on top.
Melt butter and sprinkle
over the breadcrumbs.
Bake at 350 degrees
for 30 minutes or until
breadcrumbs are brown