Blackberry Custard Pie


1 Unbaked 9 inch pie shell
2 c Fresh blackberries
4 Eggs
2/3 c Sugar
1 1/3 c Milk
1 ts Vanilla

Sprinkle blackberries in bottom of pie shell.
Mix beaten eggs, milk and
vanilla together and
pour over blackberries.
Bake at 400 degrees until
custard tests done
with a knife coming clean
when stuck halfway between the
rim and the middle.