CROCKPOT
BEEF STROGANOFF I


2 lbs top round steak,
sliced thin across the grain
1 lb fresh mushrooms, sliced
1 medium onion, sliced
1/4 tsp thyme
3/4 cup dry sherry
3/4 cup beef broth (Swansons)
3/4 tsp dry mustard
1/4 tsp garlic salt

Put all this in the crockpot,
stir well and cook on low for 8 hours.
Turn heat to high and mix
1-1/2 cup sour cream 1/2 cup flour,
cake flour works too,
heat on high for 40 minutes.
Serve over rice or noodles.