Coconut Pie


1 1/2 c Sugar
2 Eggs
1/2 ts Salt
1/2 c Margarine; softened
1/4 c Flour
1/2 c Milk
1 1/2 c Grated coconut

Beat together sugar, eggs,
and salt until lemon colored.
Add margarine and flour
and blend well.
Beat in milk
then fold in 1 cup of coconut.
Pour filling into 9" unbaked pie shell.
Top with remaining coconut.
Bake in 325 degree oven for 1 hour.





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