Fruit Salad Carousel


16 Red lettuce leaves
8 Watermelon slices -- 1/4"thick
8 Cantaloupe slices -- 1/4"thick
4 Kiwis -- peeled and sliced
3 Oranges; peeled -- sectioned
8 Apples -- center core removed
8 Scoops sherbet (1/3 c each)
8 small Bunches grapes
8 Fresh strawberries -- sliced

-----HONEY-LIME DRESSING-----

8 ounces Low-fat plain yogurt
2 tablespoons Honey
2 teaspoons Lime juice
Pinch of ginger

Place red lettuce leaves on individual
salad plates and arrange the
following in a pinwheel pattern;
watermelon, cantaloupe, honeydew, Kiwi.
In the center of the pinwheel place cored apple.

Place sherbet scoop on apple.
Put grapes beside the apple.
Top with Honey-Lime Dressing
and garnish with sliced strawberries.

Honey-Lime Dressing:
Combine yogurt with honey,
lime juice and ginger.
Whip and chill.
Makes 1 cup;
1 serving = 2 Tablespoons.