2 (1 oz.) slices Italian bread
1 tbsp. Thousand Island dressing, divided
2 oz. thinly sliced cooked chicken
2 slices crisp bacon, crumbled
1/4 c. green onions
1/4 c. tomatoes
1/8 med. avocado (1 oz.), pared and
2 oz. Swiss cheese, sliced
Toast the Italian bread to taste
and arrange slices in a single
layer on a baking sheet.
Spread each slice of bread
with 1/2 teaspoon Thousand Island dressing.
Top each slice with half of the chicken,
bacon, onions, and tomato,
then top each with 1 teaspoon of
the remaining dressing.
Arrange half of the avocado slices
and half of the cheese on each sandwich.
Broil 6 inches from heat source
until sandwich is hot
and cheese is melted, about 2 minutes.
Makes 2 servings.