1 c Flour
1 Cube soft margarine
1 1/2 c Chopped walnuts
8 oz Softened cream cheese
1 c Powdered sugar
16 oz Container Cool Whip
2 sm Pkgs. instant pistachio
Or any flavor desired
There are 4 layers to this recipe.
Use an 8 x 12 inch baking dish.
Mix together the following ingredients:
1 cup flour, 1 cube soft
margarine and 1 cup walnuts.
Press in bottom of dish to make crust.
Bake at 350 degrees for 15 minutes.
powdered sugar and 1 cup Cool Whip.
Mix together and spread over the crust.
Mix pistachio instant pudding
mix with 3 cups of milk
spread over 2nd layer.
Spread remaining Cool Whip on top
sprinkle with fine chopped nuts.