MARY'S CHICKEN DISH


6 pieces boneless breast of chicken
4 tbsp. olive oil
2 tbsp. butter
1 clove garlic
Breadcrumbs
2 eggs
1 bouillon cube
1 can chicken broth
6 slices of Mozzarella cheese

Dip boneless, skinless chicken breast
in breadcrumbs and eggs.
In a large skillet, heat olive oil, butter,
garlic and melt bouillon cube.
Make sure to put heat on low
so oil doesn't burn.
When oil is hot, brown chicken on both sides in oil,
increase heat so chicken gets nice and brown
on both sides,
lower heat and add chicken broth.
Simmer until hot.
Add Mozzarella cheese to top chicken.